Banquet Menu

Fees & Services

  • Deposits Due to Reserve Dates: $500 Deposit Required for Weddings and Clambakes,and all Saturday Events. $250 Deposit on All Other Events. (Deposits are Non- Refundable)

  • Saturday Evening Minimum Number of People is 75, any other time 30 People Minimum.

  • $200 Room Charge for ALL Events.

  • Please Add 8% Sales Tax and 20% Gratuity to all Prices.

  • All Major Credit Cards Accepted,
    Final Payment Due Day of the Event.

  • GUARANTEED MINIMUM Headcount Due 14 Days Prior to Event Date.

  • Menu Confirmation Is Due 4 Weeks Prior to the Event Date.

  • Please consult with your Banquet Coordinator regarding Room Setup & Decorations.

  • Use of In-House Speaker and Sound System: $50

  • Screen and Projector Rental Available: $50

  • Bella Domani is not Responsible for the Personal Belongings of Clients or Guests.

  • Bella Domani reserves the right to limit or Stop alcohol consumption for any Client or Guest.

  • All excess Food and Alcohol remain the property of Bella Domani.

  • All Market Prices are Subject to Change.

  • All Events are 4 hours long additional hours $200.00 per hour.

Banquet Menus

All Menus Priced Per Person Plus 8% Tax
and 20% Gratuity To All Prices

Brunch Buffet

Sparkling Mimosa - $40.00 Per Gallon (Minimum 2 Gallons)

All Menu Priced Per Person Plus 8% Tax
and 20% Gratuity To All Prices

Light Luncheons

All Buffets Priced Per Person Plus 8% Sales Tax
and 20% Gratuity To All Prices.

Perfect for Baby Showers or Bridal Showers

Macroni Salad, Cole Slaw, Potato Salad, Fruit Salad (seasonal), Caesar Salad, Broccoli Raisin Salad, Southwest Baked Beans, Tossed Salad, Relish Tray, Roasted Seasonal Vegetables, Corn & Avocado Salad, or Field Green Salad/ Watermelon & Feta Cheese 

Side Selections

Sit Down Dinners

Priced Per Person Plus 8% Tax
and 20% Gratuity To All Prices.

All Dinners Include: Tossed Salad, Chef’s Vegetable, Rolls, Coffee & Tea

Please Choose One Starch for the Entire Party: Rice Pilaf, Potato, or Pasta

Extra Add Ons: Add $3.00 Per Person
Penne Pasta Bowl (Penne Pasta with Marinara or Creamy Vodka Sauce)

Desert Choose One: Add $3.00 Per Person
Chocolate Cake, Rice Pudding, Vanilla Ice Cream, or Sherbet

Stationed Buffets

All Menu Priced Per Person Plus 8% Tax
and 20% Gratuity To All Prices

Station Selection #1

$38 Per Person

$30 Per Person

Station Selection #2

Corporate Packages

All Buffets Priced Per Person Plus 8% Sales Tax
and 20% Gratuity To All Prices.

Includes High Speed Internet Access, Podium, Microphone, 8ft X 8ft Screen, (Projector Rental Available), Conveniently Located from Downtown Syracuse with Plenty of Parking.

Full Day Package Price

$27

Packed Includes All Three:
Continental Breakfast, Lunch buffet and Snack.

1/2 Day  Minimum $500.00; Full Day Minimum $700.00

Plus 8% Tax and 20% Gratuity
Certain Restrictions Apply

Clambakes

Includes

White Steamed Clams, Deep Fried Clams, Seafood Or Clam Chowder, Roasted Or BBQ Chicken, BBQ Pulled Pork Or Bourbon BBQ Beef with Rolls, Steamed Garlic Mussels Over Linguini, Hofmann Kielbasa with Sauerkraut, Meatballs in sauce, Grilled Sausagae with Onions & Peppers, Hofmann Hot Dogs & Coney's, Hamburgers, Signature Southwest Baked Beans, Salt Potatoes, and Watermelon

Also Includes

Choice of 3 Cold Salads:
Macaroni Salad, Pasta Salad, Potato Salad, Coleslaw, Three Bean Salad, Or Broccoli Raisin Salad

Dessert Table:
Cookies, Brownies, Chocolate Cake, and Chef Brian's Signature Parfait's

Beverage:
Soda, Unsweetened Ice Tea, Lemonade, Coffee & Tea

Canned Beer:
Labatt Blue, Labatt Blue Light, Coors Light, Budweiser, Bud Light, Michelob Ultra, Yuengling (Pending Availability)

Dessert Selection

Priced Per Person Plus 8% Tax
and 20% Gratuity To All Prices.

Add a Dessert to Any of Our Menus; Choose One Selection For the Entire Group.

Add on Dessert Station

Priced Per Person Plus 8% Tax
and 20% Gratuity To All Prices.

Candy Buffet

$235

Base Price Includes 35 lbs. Assorted Candy, Serves up to 70 People.

Each Addtional 5 lbs.

Add $28

Chocolate Fountain

$6

Fresh Fruit, Salty Snacks, Pastries
(70 People Minimum)

Hors D'oeuvres Stations

(Minimum 75 People)
Priced Per Person Plus 8% Tax
and 20% Gratuity To All Prices

Cold Hors D'oeuvres

(16" Platter, Serves Approximately 35-40 People)
Plus 8% Sales Tax and
20% Gratuity To All Prices

Hot Hors D’oeuvres

(Per 100 Pieces)
All Menu Priced Per Person Plus 8% Tax
and 20% Gratuity To All Prices

Bar & Beverage Service

Priced Per Person Plus 8% Tax
and 20% Gratuity To All Prices